Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Octopus fry with sautéed bean sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Make ready Octopus fry
2. Take 1 Octopus leg 🐙
3. Prepare 2 tbsp ☆ soy sauce
4. Take 2 tbsp ☆ cooking sake
5. Get 1 tsp ☆ ginger, grated
6. Take 1 tsp ☆ garlic, minced
7. Prepare 1/2 tsp ☆ dried green seaweed powder
8. Take 2 TBSP potato starch
9. Make ready 2 TBSP flour
10. Prepare Bean sprouts sauté
11. Take 1 bag bean sprouts (255g)
12. Prepare Dash salt
13. Get Dash pepper
14. Prepare Dash bonito soup stock (hondashi)
15. Make ready 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. I love seafood of all types, and apart from a few odd varieties such as sea snails, I could eat seafood every day and never tire of it. I served my fried octopus on a pillow of pureed lemony chickpeas and topped it with a sprinkling of gremolata, and we enjoyed each and every bite.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at. Whether you're roasting, grilling, or pan frying, get ready to have a new favorite homemade seafood dish you'll be serving to highly impressed friends.

So that’s going to wrap it up for this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!