Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):

1. Prepare vendhaya podi (Fenugreek seeds powder)
2. Make ready lemon size tamarind
3. Prepare kulambu milagai thool
4. Get turmeric powder
5. Take onion chopped
6. Take tomato chopped
7. Make ready garlic pods
8. Make ready Few curry
9. Prepare To Temper
10. Make ready mustard seeds
11. Get fenugreek seeds
12. Prepare Urad dal
13. Get red chillies

Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Steps to make Vendhaya kulambu (Fenugreek gravy):

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.

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