Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak en salsa negra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cube steak en salsa negra recipe main photo. Blackened Tuna Steaks with Mango Sals. Seared Steak Rice Bowl with Homemade Salsa, Roasted Sweet Po.

Cube steak en salsa negra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cube steak en salsa negra is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube steak en salsa negra:

1. Make ready Cube steak quantity prefered. 8 maybe looks like 9 in photo
2. Make ready 1/2 cup Worchestershire sauce maybe more to cover well the beef
3. Make ready 1 Tablespoon mustard. I used brown
4. Get Sazon completa
5. Prepare Garlic powder
6. Take Beef consummé
7. Take Salt + pepper these are always 1 ingredient for me
8. Take 1/2 yellow pepper diced
9. Make ready 1/2 red🌶️ jalapeno deveined n seeded
10. Take 1/2 chopped onion🌰
11. Get 2 ajos picado=garlic cloves minced

I like to cook it low and slow to get the meat fall apart tender. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Traditionally, cube steak is taken from the beef round primal cut, which is quite tough, or from the shoulder center, which comes from the beef. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Steps to make Cube steak en salsa negra:

1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well
2. Salt n season cube steaks with all the powdery seasons=above
3. Let steaks soak up marinade while you prepare the veggies
4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl
5. Grill the cube steaks in the griddle with all that lovely sauce n veggies.
6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went.

The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. A Simple, flavorful sunday supper or weeknight dinner meal - Slow Cooker Cube Steak, soaked in a cream of mushroom and onion sauce. A Simple, Flavorful Sunday Supper or Weeknight Dinner Meal - Slow Cooker Cube Steak. Seven pile out of the family van.

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