Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried zucchini and squash pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

Fried zucchini and squash pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried zucchini and squash pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried zucchini and squash pasta:

1. Prepare 1 green zucchini
2. Make ready 1 yellow squash
3. Get 1 packages spaghetti noodles
4. Make ready 2 Jars spaghetti sauce
5. Prepare 1 packages mozzarella cheese
6. Take 1 egg
7. Get 1/4 cup milk
8. Get 1 cup flour
9. Take 1 basil
10. Prepare 1 salt
11. Get 1 thyme
12. Get 1 pepper
13. Take 1 garlic powder
14. Make ready 1 vegetable oil

Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe!

Steps to make Fried zucchini and squash pasta:

1. Cook and Drain noodles. Preheat oven to 350
2. In med. bowl beat milk and egg together and set aside.
3. On a plate combine flour and seasonings and mix together.
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
6. Combine one jar of sauce with the noodles and pour into a baking dish.
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.

So that’s going to wrap it up for this special food fried zucchini and squash pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!