Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Fish Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Gravy:

1. Get salmon or any fish
2. Prepare To sauté and grind
3. Get onion
4. Get tomato
5. Get garlic pods
6. Make ready fennel seeds
7. Prepare coconut
8. Take oil
9. Get For the gravy
10. Take onion finely chopped
11. Take tomato chopped
12. Get homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Take Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Prepare Salt as required
15. Get oil
16. Prepare To garnish
17. Make ready stem coriander leaves

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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