Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pennsylvania dutch potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pennsylvania Dutch Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pennsylvania Dutch Potato Salad is something that I have loved my entire life.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pennsylvania Dutch Potato Salad:

1. Prepare extra large potatoes
2. Take salt
3. Make ready copped onion, more or less to your preferance
4. Prepare pieces of bacon
5. Take eggs, lightly beaten
6. Prepare sugar, others to taste
7. Take vinegar
8. Make ready milk
9. Take mayo or miracle whip

The first step is to cook the potatoes. I simply boil mine on the stove until they are fork tender. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).

Steps to make Pennsylvania Dutch Potato Salad:

1. Boil potatoes till tender, peel and cut into chunks
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
5. remove from from heat add bacon, crumbled and toss over potatoes
6. let cool, then add mayo and onions
7. refrigerate for at least 1 hr to let flavors combine

Great recipe for Pennsylvania Dutch Potato Salad. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone. In fact, next time I may cut down the sugar even more.

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