Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! These pork chops will melt in your mouth.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Prepare Porkchop and seasoning
2. Get bone-in porkchop
3. Make ready salt divided
4. Take ground black pepper
5. Take Flour for breading
6. Take self-rising flour
7. Take salt
8. Prepare ground black pepper
9. Take Gravy
10. Take granulated garlic powder
11. Make ready salt
12. Take ground black pepper
13. Prepare canned evaporated milk
14. Make ready water
15. Get seasoned leftover flour from breading porkchops
16. Take oil from frying porkchops and drippings

The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. Tired of the same old chicken recipes? Once your pork chop is seared (it doesn't need to be cooked all the way through as it will continue to cook in the gravy). Remove to a plate and cook Tips for the best Skillet Pork Chops and Mushroom Gravy!

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

We like to use half chicken stock and half beef stock for the gravy. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. To cook pork chops in the Instant Pot, you'll start by seasoning your pork. I usually use boneless, skinless pork chops in this recipe but you can also use bone in.

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