Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo and kathal ki subzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo and kathal ki subzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo and kathal ki subzi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. As kids we would love the combination of kathal curry and Coming back to cooking, recipes and Tastes of India, today I am going to show you Kattahal Aloo ki Sabzi. I absolutely love it and I am sure so will you.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo and kathal ki subzi:

1. Prepare Half kg jackfruit
2. Take 200 gm potatoes
3. Take 3 onion
4. Prepare 5-6 tomatoes
5. Make ready Half inch of ginger
6. Get 6 cloves garlic
7. Make ready Oil for tadka
8. Make ready Coriander

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. This Moongphali aloo ki sabzi can be served as a snack or as a side dish with poori or parathas. I have used crushed peanuts in it but you can also use whole peanuts in it.

Steps to make Aloo and kathal ki subzi:

1. Cut the jackfruit and potatoes as per ur choice.
2. Take a bowl add water,boil the jackfruit for 10mins.
3. Fry the jackfruit in hot oil till it golden brown.
4. Make a tadka of ginger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
5. Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve hot with chappati.

Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it's tarty and very scrumptious to eat. How to make Bhandarewale Aloo ki Sabzi. Wash tomato, green chilly and ginger thoroughly, chop in big chunks and grind. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.

So that’s going to wrap this up with this exceptional food aloo and kathal ki subzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!