Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, towards the end of the month menu (part three) maak kook soo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Take 1 bundle somen
2. Get 1 1/2 cup vegetable broth
3. Make ready Salt and pepper
4. Take Sugar
5. Prepare Chopped green onion
6. Prepare Some squash, julienned and lightly stir fried

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Steps to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

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