Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mazedar qeema with tandori salad paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mazedar qeema with tandori salad paratha is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mazedar qeema with tandori salad paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have mazedar qeema with tandori salad paratha using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mazedar qeema with tandori salad paratha:

1. Get Ingredients for qeema
2. Make ready Half kg qeema
3. Prepare 1 medium onion
4. Take 1 medium tomato
5. Get 1 table spoon lehsen adrak ka paste
6. Get 5 table spoon oil
7. Prepare Salt as required
8. Make ready 1/2 tea spoon red chilli powder
9. Prepare 1/4 tea spoon pise kali mirch
10. Take 1/4 tea spoon dehnia powder
11. Get Half tea spoon haldi powder
12. Make ready Sabat garam masale
13. Prepare 1 egg
14. Take Ingredients for tandori salad paratha
15. Take Salt as required
16. Take 4 table spoon oil
17. Make ready 1 medium onion
18. Prepare 1 medium tomato
19. Get 200 grm floor
20. Make ready 1 table spoon kalonji
21. Take 1 table spoon til
22. Make ready 2 cup water

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. My Full Day Vlog ! ❤️ My Grocery Store Tips By Cooking With Shabana AFGHAN PATHAN PARATHA

Steps to make Mazedar qeema with tandori salad paratha:

1. Aik pan me oil grm kr k os me sabat garam masale dal kr fry kre then os me onion ko kat kr dal de or light golden fry kr le then is me lehsen adrak ka paste dal kr ache trha fry kre phr is me qeema dal kr yaha tk pkae k os ka color change ho jae phr is me egg k ilawa tamam masale dal de or tamater b dal de or 10 minute tk halki anch pr pkae or last me egg dal kr mix kr le or mazed 3 minute cook kre or oper hari mich dal de
2. Tandori salad paratha bnane k liye floor me oil or salt dal kr ache trha mix kr le or thora thora pani dal kr gondh le or 30 minutes k liye dhak kr rkh de
3. After 30 minutes gondhe howe ate k paire bna k bail le or oper is k chopped onion or tamater lga de or sth til or kalonji b or is ko 15 minutes k liye 180 degree pr bake kr le mazedar tandori salad paratha tyar ha

Street Food of Karachi Pakistan Besan ke Altay Paltay - Full Easy Preparation - Best Summer Besan ki Recipe Dekhe Safar Ke mahine Main Yeh Zaroor Padhwati. Enjoy the true essence and taste of "Tandoori Qeema Paratha" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar" that has. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you.

So that’s going to wrap it up for this special food mazedar qeema with tandori salad paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!