Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked garlic mussels with cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to cook with because it's technically already cooked and ready for you in a half-shell. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.

Baked Garlic Mussels with Cheese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Garlic Mussels with Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Get 2 lbs mussels cleaned and boiled until shells open
2. Make ready 1/2 cup butter softened
3. Get 8 cloves garlic minced
4. Take 1 cup quick melt cheese

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings.

Steps to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

Devils On Horseback (Bacon-Wrapped Dates) Yummly. How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream.

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