Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style butter chicken with paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style butter chicken with paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant style butter chicken with paratha is something which I’ve loved my entire life.

#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe.

To get started with this recipe, we must prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style butter chicken with paratha:

1. Prepare For marination:
2. Get 1/2 kg Chicken breast chunks
3. Prepare 1 tsp each ginger and garlic paste
4. Make ready 1 tbsp lemon juice
5. Get 1 tbsp Kashmiri red chilli powder
6. Get 1 tsp garam masla
7. Get 1 tsp salt
8. Make ready 1 tsp zeera powder
9. Take 1/2 tsp turmeric powder
10. Get 1tsp red chilli powder
11. Make ready 1 tbsp oil
12. Make ready For gravy:
13. Make ready 2 medium sized onions
14. Prepare 3 medium sized tomatoes
15. Take 1 1/2 tbsp red chilli powder
16. Make ready 250 gms curd
17. Get For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
18. Get Pinch Orange food colour
19. Make ready 1 tbsp coriander powder
20. Get 1 tbsp dried fenugreek leaves
21. Prepare 1/2 tsp sugar
22. Take 1/4 tsp garam masala
23. Prepare 1 tbsp pure ghee
24. Prepare 2 tbsp butter
25. Make ready As required Salt

I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.

Instructions to make Restaurant style butter chicken with paratha:

1. First marinate the chicken chunks with all spices that describe above for 15 mins.
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
5. Decorate the butter chicken with cream and serve with paratha and naan

You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!

So that is going to wrap it up for this special food restaurant style butter chicken with paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!