Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, custard cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Custard cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have custard cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Custard cake:

1. Make ready 3/4 cup Flour
2. Take 1/2 cup Sugar powdered
3. Prepare 1/3 cup Oil
4. Take 1/4 cup Custard pwd
5. Take 1/2 cup Milk
6. Get 1 tsp Baking pwd
7. Take 1/2 tsp Baking soda
8. Make ready Tutifruity 2 tsp mix wth 1/2 tsp flour

That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Steps to make Custard cake:

1. Sieve flour,bakingpwd,baking soda,custard pwd together.Beat egg in a mixi
2. Pre heat thick pan fr 10 mnt in low flame
3. In a bowl add sugar & egg mix well than add flour mix well. Add milk lil by lil & mix well. Now add tutifruity mix it & pour the batter in a grease tin. Tap 3 times
4. Keep tin ina pre heated pan cover with a turn vessel. Bake it fr 30 or 35 mnts.

Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.

So that is going to wrap this up with this exceptional food custard cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!