Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A delicious fried pumpkin filled with the most delicious mutton mince stuffing by VILLAGE FOOD Kitchen With Areeba Khan. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. Take 1-1/2 kg baby pumpkin
2. Prepare 1 kg Mutton Mince
3. Make ready 2 tbsp oil for Mince cooking
4. Take 1/2 kg chopped onion
5. Get 1/2 kg tomatoes cut in small pieces
6. Take 1 tbsp ginger garlic paste
7. Take 1 tbsp chopped green chillies
8. Prepare 2 tsp roasted coriander powder
9. Get 1 tsp garam masala
10. Take 1/2 tbsp karahi masala
11. Get 1 tsp roasted cumin powder
12. Get 1 tsp red chilli powder
13. Get 1/2 tsp turmeric powder
14. Prepare as needed Salt
15. Prepare 3 cup oil for stuffed Pumpkin frying

Along with their orange counterparts, mini-pumpkins are often considered This recipe uses Gruyère and kale, with pine nuts for texture and red pepper flakes for heat. The hardest part is carving off the pumpkin tops and. Yellow pumpkin Halwa Recipe / Kaddu Ka halwa - easy and healthy dessert made with mashed yellow pumpkin, ghee and nuts for babies, toddlers, kids and for the whole family. Why carve a jack-o'-lantern when you could stuff a pumpkin and eat it instead?

Steps to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
2. Now add Mutton Mince, cover it and cook for 7 minutes.
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
7. Mutton Mince is ready, let it on room temperature for few minutes.
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
9. Now stuff each pumpkin with prepared mince stuff and put it aside.
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗.

Mushroom and Quinoa Stuffed Mini Pumpkins. These make the cutest holiday side dish. Get the recipe from Simple Seasonal. Punjabi Pumpkin Curry / Kaddu ki sabzi. I think I have more or less followed the recipe she dictated to me on phone.

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