Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achari bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.

Achari Bhindi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Achari Bhindi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook achari bhindi using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Achari Bhindi:

1. Get 400 gm Lady finger OR Okra
2. Get 4 tbsp Mustard Oil
3. Get 2 tsp grated ginger
4. Get to taste salt
5. Prepare 1/2 turmeric
6. Make ready 2 tsp red chilli powder
7. Make ready 1 tsp mustard seeds
8. Make ready 1/2 tsp fenugreek seeds
9. Make ready 1/2 tsp nigella seeds
10. Prepare 1/2 cumin seeds
11. Get 2 tsp coriander powder
12. Take 1/2 cup onions finely chopped
13. Prepare 1/2 cup tomato finely chopped
14. Prepare 1/2 cup yogurt (whisked)
15. Take 2 tbsp mango pickle

At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.

Steps to make Achari Bhindi:

1. Prepare all your ingredients before hand to work quickly and efficiently.
2. Wash, cut the heads of okra and slice them into 2 pieces.
3. Heat oil in a pan and add the okras. Stir and cook on medium high flame until it is no more slimy. Do not over cook, once done remove from the pan and keep aside.
4. In the same pan add 2 tbsp more oil, add cumin, nigella, mustard, fenugreek seeds and let sizzle. Then add ginger and onions and cook until fragrant and translucent.
5. Now add the dry ingredients along with tomatoes and cook until combined well. add a splash of water if needed. When oil starts separating, add in the whisked yogurt and mix well. Cover and let it cook on low flame for about 2 minutes. Then add the fried okras and mix well.
6. When combined, lastly add the pickle, mix and turn off the flame. Serve hot with naan or roti. Enjoy!

This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.

So that’s going to wrap it up with this exceptional food achari bhindi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!