Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karele ki subzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. Like Onion and Karela Sabzi also called Pyaz wale Karele.

Karele Ki Subzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Karele Ki Subzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have karele ki subzi using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Karele Ki Subzi:

1. Get 250 grams karele
2. Get 1 tsp salt
3. Prepare 2 medium sized onion thinly sliced
4. Prepare 1 tsp grated ginger
5. Get 2 tbsp oil
6. Make ready 1 tsp fennel seeds
7. Take 1 tsp cumin seeds
8. Take 1/2 tsp mustard seeds
9. Make ready 1/4 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Take 2 tsp coriander powder
12. Prepare 1/4 tsp garam masala powder
13. Get 1 tsp amchur powder
14. Get 1 tsp sugar
15. Take to taste Salt

Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious. Karele Ki Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Scrape the rough skin of the bitter gourd and slice them thick.

Instructions to make Karele Ki Subzi:

1. Cut the karela into thin round slices.
2. Add a tsp of salt to sliced karela. Mix well. Cover and keep aside for 30 minutes.
3. Heat oil on medium flame in a wok.
4. Add cumin seeds, fennel seeds and mustard seeds. Let them crackle.
5. Add in the sliced onion and grated ginger. Saute on medium flame till onion turns translucent.
6. Squeeze the karela slices well to remove the bitter juice. Discard this bitter juice and add squeezed karela slices to the wok along with turmeric powder and salt. Mix well. Cover and let it cook for 2 minutes on low flame.
7. Add in the red chilli powder and coriander powder. Mix and cover with a lid. Cook for more 5 minutes on low flame.
8. Keep stirring occassionaly.
9. Now add in the amchur powder, garam masala powder and sugar. Mix well and cook for more 1-2 minutes, uncovered.
10. Karele ki sabzi is ready to serve.
11. Serve hot with chapati or paratha.

Karela Recipe - Karele ki Sabzi Recipe by Mubashir Saddique - Village Food Secrets. Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi Yıl önce. नये तरीके से बनायें करेले की सब्जी तो कड़वा नहीं लगेगा-Karele ki Sabzi Recipe in Hindi-Bitter gourd. Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

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