Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, custard cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Custard cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook custard cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard cake:

1. Prepare 3 cups flour
2. Prepare 4 eggs
3. Take 3 tsp baking powder
4. Prepare 1 cup custard powder
5. Make ready 4 tbsp condensed milk
6. Make ready 3/4 cup milk
7. Prepare 1 cup sugar
8. Get 250 g margarine

That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Instructions to make Custard cake:

1. Mix sugar and margarine until cream
2. Pour eggs mix then add flour and custard powder
3. Add baking powder condensed milk and fresh milk mix well until soft
4. Pour in a greased round baking tin and bake for 40min at 180'c
5. Leave to cool for 5minutes before taning

Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.

So that’s going to wrap this up for this exceptional food custard cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!