Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasmalai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rasmalai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rasmalai using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:

1. Make ready For channa:
2. Take 1 litre milk
3. Prepare 1 litre Full cream cows milk
4. Prepare 2 tbsp lemon juice
5. Prepare 1 cup water
6. Get for sugar syrup:
7. Get 1 1/2 cup sugar
8. Make ready 8 cups water
9. Get for rabri:
10. Take 1 litre milk, full cream cows
11. Prepare 1/4 cup sugar
12. Make ready 2 tbsp saffron milk or pinch of yellow colour
13. Get 1/2 tsp cardamom powder
14. Take As required Chopped dry fruits

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.

Instructions to make Rasmalai:

1. Firstly, boil milk.
2. Additionally, add lemon juice and stir till milk curdles completely.
3. Drain the curdled milk and squeeze off excess water.
4. After 30 minutes, start to knead the paneer for 10 minutes.
5. Furthermore, make small balls and flatten. keep aside.
6. For Sugar syrup-
7. Firstly, take sugar and water.
8. Boil the syrup for 10 minutes.
9. After that, drop the prepared paneer balls.
10. Cover and boil for 15 minutes.
11. Furthermore, squeeze of sugar syrup.
12. For rabri-
13. Heat milk and get to a boil. - once a layer of cream is formed over the milk, stick it to sides of vessel.
14. Repeat the process for at least 5 times or till milk reduces to one-third. - further, add sugar, cardamom powder and saffron milk or yellow colour.
15. Give a good mix and get to boil.also scrape off the collected cream from sides and give a good stir.
16. Further, refrigerate for 2-3 hours.
17. Firstly, pour the chilled rabri over the squeezed paneer balls.
18. Finally garnish with few chopped nuts and allow to absorb for 2 hours.
19. Finally, rasmalai is ready to be served.

Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

So that’s going to wrap it up for this special food rasmalai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!