Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.

Achari Bhindi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Achari Bhindi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have achari bhindi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Achari Bhindi:

1. Make ready 250 grm bhindi
2. Make ready As needed Mustard Oil
3. Take Salt as per taste
4. Make ready 1 tsp Red Chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Get 1 teaspoon Kalonji
7. Make ready 1/2 teaspoon Methi dana
8. Make ready 1/2 teaspoon Mustard seeds
9. Prepare 1 tsp sauf
10. Prepare 1 tsp coriander pow
11. Make ready 2 tsp Pickle masala any (mango/lemon)

At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.

Steps to make Achari Bhindi:

1. Wash the bhindi and clean with clean cloth and cut into 2 parts not too small cut into big sizes
2. In mixer grinder add sauf,methi seeds,mustard seeds and make a fine powder of it
3. In pan take mustard oil add hig, bhindi and mix then add red chilli pow, coriander powder,salt, haldi grind masala,and kalonji mix it well and cook it nicely
4. Then add any pickle masala in it and cook it nicely and serve it chapati

This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.

So that’s going to wrap it up for this special food achari bhindi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!