Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Custard cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook custard cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard cake:

1. Get 1 cup maida/all-purpose flour
2. Get 1/4 cup custard powder venila flavour
3. Prepare 1/2 cup sugar
4. Get 1/2 cup oil
5. Get 2 tsp ghee
6. Prepare as needed Tutti furti
7. Prepare 2 tsp cashews chopped
8. Prepare 1/2 tsp baking powder
9. Take 1/4 tsp baking soda
10. Prepare 1 cup milk

That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Instructions to make Custard cake:

1. In blender add oil,sugar and blend, 1/2cup milk and blend again.
2. Sieve flour, custard powder, baking powder, baking soda.
3. Now add dry and wet ingredients and mix well add milk as needed add tutti furti and cashews.
4. Preheat kadai and grease cake mould and pour batter and bake for 30,45min.check cake with tooth pick if it's not ready bake for few more minutes and cake is ready to serve.

Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.

So that’s going to wrap it up with this special food custard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!