Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango custard cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mango custard cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango custard cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango custard cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango custard cake:

1. Make ready 2 cup milk
2. Prepare 3 tablespoon custard
3. Prepare 1/2 cup sugar or to Taste
4. Take 1 tablespoon Gelatin powder
5. Prepare 1 full pack of marie biscuit
6. Take 3 tablespoon melted butter
7. Get 4 tablespoon almonds powder
8. Take 2 cup mango cubes or slice
9. Prepare 1 packed mango jelly
10. Make ready 1 cup whipped cream
11. Make ready 1 teaspoon gelatin for jelly
12. Prepare 1 cup mango purée

This is super delicious and is very easy to make. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.

Instructions to make Mango custard cake:

1. In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie.
Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes.
For the custard.
2. Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely.
3. Add mango puree, give it a thorough stir and switch off the gas. - Add gelatin mixture in mango custard and mix custard with cream.
4. Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely.
5. For jelly 
For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture
6. Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set.
7. Desmolda the dessert and decorate with mint leaves.

Cover cake pan with aluminum foil to prevent water from. Baking this mango custard was an entirely new experience for me but it was well worth the trip…. For a while I felt the restaurant was real and I had this mango custard for dessert after an enjoyable. As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. EASY to make, creamy, smooth Mango custard recipe with hint of ginger.

So that is going to wrap this up with this exceptional food mango custard cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!