Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ganth gobhi subzi (no oil). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ganth Gobhi subzi (no oil) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ganth Gobhi subzi (no oil) is something which I have loved my entire life.

Ganth Gobhi or Knol Khol is called Kohlrabi, German Cabbage, and Turnip Cabbage. This is Punjabi style Ganth Gobhi in tomato gravy which you will certainly relish. Do try it and give your feedback.

To begin with this recipe, we must first prepare a few ingredients. You can have ganth gobhi subzi (no oil) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ganth Gobhi subzi (no oil):

1. Get 3 pc Ganth Gobhi, washed, scrapped and half inch chopped
2. Prepare 1 medium raddish (Mooli) washed and chopped
3. Get 2 tbsp green peas
4. Take 1 larger Onion chopped
5. Make ready 2 medium red tomatoes chopped
6. Get 3 green chilies deseeded and chopped finely
7. Get 1 - 1/2 tsp grated Ginger
8. Get 1/3 tsp Panch phuran seeds
9. Make ready 1 tsp jeera powder
10. Take 1/2 tsp turmeric powder
11. Make ready 1/2 tsp Kashmiri chilli powder
12. Prepare 1/3 tsp garam masala (optional)
13. Get 1 bay leaf broken into half
14. Prepare 2 tbsp water
15. Prepare To taste Salt
16. Prepare 2 tbsp green coriander leaves chopped

Press the veggies to check if cooked through. Veggies are still uncooked and there is no water left in the sabzi. Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry.

Steps to make Ganth Gobhi subzi (no oil):

1. In a pan fry the panch phutan seeds in low flame till they spluter.
2. Mix all the ingredients of Ganth Gobhi subzi with panch phutan nicely and transfer to a pressure cooker.
3. Cook the mixed Ganth Gobhi subzi ingredients with 2 tbsp of water up to 2 whistles in medium flame.
4. Allow the cooker to release the steam and transfer the subzi to the pan. Make the flame of the gas high to keep the curry dry /gravy as you like.
5. Hot Ganth Gobhi subzi is ready to serve. Garnish with chopped green coriander leaves.

This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice. Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe. Ganth Gobhi ki Sabzi / Indian Kohlrabi Recipe - गांठ गोभी की सब्ज़ी. Learn how to make 'Kashmiri Kholrabi Curry' recipe With our chef Jasleen. Monji Haak or monji haakh is a simple stew from Kashmir that makes beautiful use of the bulb and greens of knol khol (kohl rabi or ganth gobhi).

So that’s going to wrap it up with this special food ganth gobhi subzi (no oil) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!