Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Custard cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook custard cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard cake:

1. Prepare 2 Eggs
2. Prepare 80 gm Flour
3. Get 20 gm Cocoa powder
4. Make ready Sugar half cup(powder bana lein)
5. Make ready Baking powder half tsp
6. Prepare 1 tsp Vanilla essence
7. Prepare for custard
8. Get 1.5 litr milk
9. Make ready 6 tbsp Strawberry custard powder
10. Make ready 4 tbsp Sugar
11. Prepare to taste Chocolate sauce
12. Prepare Rainbow sprinkles chocolate as a required

That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Steps to make Custard cake:

1. Beat egg ki sfaidi… - Foamy look any tak beat karein..zrdiyan or sugar dal Ke beat karein.creamy look any tak beat karein. Vanilla essence dal Ke 1 mint beat karein - Flour, baking powder or cocoa powder 3 bar Chana Hua daal ke spatula se mix karein.
2. Round mould me half tsp oil brush se lgayen phir butter paper lagadein pateely me dum jitni anch me bake karein. - Preheat pateela 15 mint - Baking time 30 mint
3. 1 liter milk boil kar lein. Sugar b daal dein. Flame slow kar dein. Half liter cold milk me 6 tbsp custard powder daal ke mix karein. Boil milk me dal mix custard mix Kia Hua, Thora Thora kar dalty jayen or chamch se mix krty jayen.
4. Gardha hojaye to flame off kar dein.custard medioum garam reh Jaye to cake round mold me custard ki layer lgayen. Chocolate spong rakhen. Esky upar phir custard ki layer lgayen.
5. Farij me 3 hour Ke liye thanda krny Ke liye rakh dein. Tray me mold ko ultra kar Ke mold ko 3 bar tab karein. To bahir nikal ayga. Chocolate sauce or rainbow sprinkles chocolate se decorate karein. Ready - Duaon me zarur yad rakhen.. 😍

Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.

So that is going to wrap this up with this special food custard cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!