Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smokey chicken tikka biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smokey chicken Tikka biryani is something that I have loved my entire life.

#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.

To get started with this recipe, we must prepare a few components. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Get For Chicken Tikka:
2. Make ready 1 -kilogram of chicken (medium size pieces)
3. Make ready 2 tablespoon yogurt
4. Take 1 tablespoon ginger and garlic paste
5. Get 1 tablespoon red chilli powder
6. Get 1 tablespoon coriander powder
7. Get 1 teaspoon roasted cumin powder
8. Make ready 1/4 teaspoon turmeric powder
9. Make ready 1/2 teaspoon garam masala powder
10. Make ready 1 tablespoon lemon juice
11. Prepare Pinch red food colour
12. Prepare 1 tablespoon mustard oil
13. Make ready Salt
14. Prepare For Biryani Masala:
15. Get 2 medium onion, chopped
16. Make ready 2 medium tomatoes, chopped
17. Prepare 4 green chilies with slits
18. Make ready 1/4 cup mint leaves
19. Make ready 1 tablespoon ginger and garlic paste
20. Make ready 1 tablespoon red chilli powder
21. Make ready 2 teaspoon coriander powder
22. Take 1 teaspoon roasted cumin powder
23. Make ready 1/4 teaspoon turmeric powder
24. Take 1/2 cup yogurt
25. Prepare 1 tablespoon kasoori methi (dry fenugreek leaves)
26. Take 1/4 teaspoon garam masala powder
27. Get 1 tablespoon lemon juice
28. Get 1 cup chopped fresh coriander leaves
29. Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Prepare 1/2 cup cooking oil
31. Make ready 2 tablespoon Zeera
32. Prepare 1 piece coal
33. Make ready Salt
34. Prepare For rice preparation:
35. Make ready 4 cups long grain basmati rice
36. Prepare 2 bay leaves
37. Get 1 big piece of cinnamon stick
38. Take 5 cardamom
39. Make ready 1 tablespoon vinegar
40. Prepare 4 tablespoon oil
41. Get to taste Salt
42. Get Enough water to cook the rice
43. Get For Dum Cooking
44. Take 1 cup fried onion
45. Take 1 cup chopped coriander leaves
46. Get 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
47. Get 1 teaspoon garam masala powder
48. Get 2 teaspoon shahi jeera
49. Make ready 4 tablespoon ghee or butter

Smokey chicken biryani is ready,serve with raita. Ajza Smokey chicken biryani tayyar hai,raita ka saath serve karein. Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style.

Steps to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was.

So that is going to wrap it up for this exceptional food smokey chicken tikka biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!