Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, achari bhindi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Achari Bhindi fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Achari Bhindi fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have achari bhindi fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achari Bhindi fry:

1. Get 250 grams okra cleaned and chopped evenly
2. Take 1 Onion 1 finely chopped
3. Take Few Garlic a few cloves finely chopped
4. Get 2 Green chillies 2 finely chopped
5. Get 1/2 teaspoon Turmeric powder
6. Take 1/2 teaspoon Coriander powder
7. Make ready 3 tablespoons Oil
8. Take 1/2 teaspoon Jeera or cumin seeds
9. Make ready 1/2 teaspoon Mustard seeds
10. Prepare 1/4 teaspoon Asafoetida powder
11. Make ready Salt as per taste
12. Get 1/2 teaspoon Achari masala

Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.

Instructions to make Achari Bhindi fry:

1. Heat oil in a pan
2. Add cumin seeds and mustard seeds.let them crackle.
3. Add asafoetida powder
4. Add onions and garlic. Saute till golden brown.
5. Add green chillies.
6. Add the turmeric powder.
7. Add chopped okra sprinkle salt and coriander powder and cook for a few mins. Check in between to avoid burning of veggies. Cook till tender.
8. Add when done add rhetoric Achari masala. Simmer for a minute.
9. Serve with parathas.

Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and You can deep fry your bhindi if you wish to, we have used sautéing as the cooking method. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Best served with roti/phulka or paratha. Heat non stick pan with oil and add cut bhindi in the pan. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable.

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