Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.

Custard Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Custard Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have custard cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard Cake:

1. Prepare 1/2 cup oil
2. Prepare 3/4 cup sugar
3. Make ready 1 cup milk (room temp)
4. Prepare 1 tsp vinegar
5. Prepare 1 tsp vanilla essence
6. Get 1 cup aata
7. Prepare 1/2 cup maida
8. Take 1/2 cup custard powder
9. Get 1/4 tsp baking soda
10. Make ready 2 tsp baking powder
11. Take Pinch salt

That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Steps to make Custard Cake:

1. In a large mixing bowl take ½ cup oil and 1 cup sugar.
2. Beat smooth and fluffy till the oil and sugar combine well.
3. Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract to the above and mix well.
4. Sieve the maida, atta, custard powder, baking soda, baking powder and salt.
5. Mix the dry ingredients into the wet ingredients and mix well using cut & fold method or an electric kitchen aid.
6. Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
7. Now spread a generous amount of jam mixture (strawberry) over cake and level out forming a frosting. OPTIONAL STEP
8. Finally, serve custard cake immediately, or store in a refrigerator for a week

Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.

So that’s going to wrap this up for this exceptional food custard cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!