Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paan gulkand chocolate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paan gulkand chocolate is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paan gulkand chocolate is something that I have loved my entire life.

Enjoy the delicious easy making video for your loved ones. #saritapuricookingathomekitchen&vlog Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri Royals Ganpati Modak Plastic. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan gulkand chocolate:

1. Prepare 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
2. Prepare 5-6 Sweet paan (betel leave) chopped
3. Get 2 tbsp Gulukand
4. Prepare 1/4 Desiccated coconut
5. Take as required Grated sweet super tutti fruitt
6. Take as required Edibles dust or colour golden /green /yellow optional

See great recipes for Gulkand stuffed Strawberry Chocolate Modak too! Paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Savour the Paan Gulkand Laddoo by gifting it to your near and dear ones on special occasions such as Birthdays and Valentine and festivals like Rakhi (Raksha Bandhan), Diwali, Christmas, New Year, Holi.

Steps to make Paan gulkand chocolate:

1. Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
2. Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
3. Put the mixture in the shells and cover with the tempered chocolate
4. Decorate with edible use yellow colour.
5. Let it chill for 20 min and it's ready to eat.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.

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