Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mutton biryani using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Take For Biryani Masala:
2. Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
3. Prepare 1 tbsp whole black pepper
4. Take 2 tbsp fennel seeds (badi saunf)
5. Make ready 8 almonds chopped
6. Get 1 tbsp poppy seeds (khus khus)
7. Get 7 cloves garlic chopped
8. Prepare 1 small onion chopped
9. Prepare 1 cup roughly chopped coriander leaves
10. Prepare 1 cup roughly chopped coriander leaves
11. Get 8 green chilies ( or according to preference
12. Prepare 3 tbsp chopped ginger
13. Prepare For the Gravy:
14. Make ready 1 -kilogram Mutton
15. Make ready 3 big size onion sliced (3 cups)
16. Make ready 1 cup yogurt
17. Get 2 big size ripe tomatoes chopped
18. Make ready 4 green chilies slitted
19. Take 3 tbsp ginger & garlic paste
20. Take 2 tbsp coriander powder
21. Prepare 1/4 tsp turmeric powder
22. Take 1 tbsp lemon juice
23. Prepare 1/2 cup chopped coriander leaves
24. Get Oil for cooking (1/2 cup)
25. Make ready to taste Salt
26. Make ready Biryani masala paste
27. Take For preparing rice:
28. Make ready 5 cups Basmati Rice washed & soaked for 20 minutes
29. Prepare 2 inch piece of Cinnamon stick
30. Prepare 4 pods green cardamom
31. Take 2 bay leaves
32. Prepare 1 dry lemon (optional)
33. Take 1 tbsp vinegar
34. Make ready Salt as required
35. Make ready 3 tbsp oil
36. Get For Dum Cooking:
37. Prepare Cooked rice (warm)
38. Get Hot mutton gravy
39. Take 1 cup fried onion (Birishta)
40. Take 1/2 cup fried nuts (optional)
41. Prepare 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
42. Make ready 4 tbsp ghee or butter
43. Prepare 1/2 cup chopped coriander leaves + few mint leaves
44. Take 1 tsp garam masala powder
45. Make ready 1 tbsp shahi jeera (optional)

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:

1. For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
2. For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
3. Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
4. To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
5. For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
6. . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!