Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burfi (coconut fudge). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by.

Burfi (Coconut fudge) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burfi (Coconut fudge) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burfi (Coconut fudge):

1. Get 3 Cups grated coconut fresh or frozen
2. Take 1 1/2 cups sugar
3. Take 3/4 cup heavy whipping cream
4. Take 3 tablespoons confectioners sugar
5. Prepare 1/2 teaspoon freshly ground cardamom
6. Get 1 teaspoon ghee for greasing
7. Make ready As required Chopped pistachios for garnishing

Coconut Burfi Recipe with stepwise photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak.

Steps to make Burfi (Coconut fudge):

1. Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
2. Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
3. Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
4. Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
5. Now it's ready to serve.

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

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