Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kaju kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana kheer is a healthy recipe.

Sabudana kaju kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sabudana kaju kheer is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana kaju kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kaju kheer:

1. Prepare 100 gms Sabudana
2. Prepare 600 ml Milk
3. Make ready 8 tablespoons Sugar
4. Take As required Cashewnuts
5. Take 1-2 Cardamons
6. Get as required Water
7. Make ready as required Almonds

Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Instructions to make Sabudana kaju kheer:

1. Sabudana are boiling and just add one cardamon, these are soaked sabudana. Soak sabudanas for 1 hour add 1 glass of water.
2. Remove boiling sabudana after 5 minutes and boil milk, add sugar in it as per your taste and a cardamon.
3. Garnish with some cashew nuts and your sabudana kaju kheer is ready. If you will cool it or keep it in fridge it will test more awesome.

As kheer will cool become little thicker in consistency. Kheer can be served chilled or warm. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Sago Kheer / Tapioca Pudding. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight.

So that’s going to wrap this up for this exceptional food sabudana kaju kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!