Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, achari bhindi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achari Bhindi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Achari Bhindi is something that I have loved my entire life. They are fine and they look wonderful.

The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.

To get started with this recipe, we must first prepare a few components. You can cook achari bhindi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Bhindi:

1. Get 500 grams Okra (bhindi)
2. Get 2 numbers Green chili
3. Prepare 1/2 tablespoon Ginger shredded
4. Make ready 1/2 tablespoon Haldi (turmeric)
5. Get 1 tablespoon Dhaniya Powder
6. Make ready 1/2 tablespoon Amchur Powder
7. Make ready 2 tablespoons Mustard oil
8. Prepare to taste Salt
9. Make ready 1 tablespoon Mustard seed
10. Make ready 1 tablespoon seeds Nigella (Kalongi)
11. Prepare 2 tablespoons Fennel seeds ( Saunf)
12. Take 1/2 tablespoon Methi Seeds
13. Take pinch Hing

At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.

Steps to make Achari Bhindi:

1. Wash and Cut bhindi vertically in two part and keep aside (remove head and tail)
2. Take 2 tsp mustard oil and put all Achari Masala
3. Put chili and ginger
4. After 2 mins add Bhindi
5. Add salt as per your taste and Haldi
6. Cover this by plate – let it get cooked for 10-12 mins (keep stirring in 5 mins)
7. Add Amchur powder and Dhaniya powder and let it get cook for another 2 mins

This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.

So that’s going to wrap it up for this special food achari bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!