Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ogbono Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:

1. Prepare Stock
2. Make ready Smoked catfish
3. Get Stock fish
4. Get Crayfish
5. Make ready Grounded Peppers
6. Prepare Ginger garlic paste
7. Get Locust bean powder
8. Take Soup
9. Get Grounded ogbono
10. Make ready Palm oil
11. Prepare Potash (toka) (optional)
12. Take Seasoning
13. Get Wash and dried bitter-leaf/Fresh
14. Get Salt

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono Soup:

1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

So that is going to wrap it up with this special food ogbono soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!