Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, custard cake with chocolate syrup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake with chocolate Syrup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Custard Cake with chocolate Syrup is something that I have loved my whole life.

Cake for beginners/simple custard cake with chocolate syrup and white syrup naming. Russian Royal Cake - Simple chocolate cake with dulce de leche cream and walnuts. Polish Cake Recipe - Shortbread cake layered with tart jam, roasted walnuts, and crunchy meringue.

To get started with this recipe, we have to prepare a few ingredients. You can cook custard cake with chocolate syrup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Custard Cake with chocolate Syrup:

1. Prepare 6 bread slices
2. Make ready 4 Tablespoon Custard powder
3. Take 1/2 Cup water
4. Get 1 1/2 cup milk
5. Take 1/2 Cup sugar
6. Get 1/2 teaspoon melted butter
7. Take Chocolate Syrup
8. Make ready 1/2 Cup milk
9. Make ready To taste Sugar
10. Make ready 1 pinch salt
11. Get 2 Tablespoon chocolate powder

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Instructions to make Custard Cake with chocolate Syrup:

1. Take 6 pieces of bread slices remove it's sides and cut the bread into small…small pieces and with a help of a grinder just grind it.
2. Now take a cup add there water and custard powder mix.
3. Now switch on the gas and place a pan add there milk till it starts boiling add there sugar and stir it now add together the prepared mix and add at last bread crumbs and stir it properly and then mix it and switch off the gas. Cool it completely and take a cake tin grease it with little butter and pour the mix.
4. Now keep it in the freeze for 3 hr's. In the mean time let's prepare chocolate Syrup.
5. Take 1/2 Cup milk add there 2 Tablespoons of Coco powder, a pinch of salt and little sugar to it and then place it to gas stove and cook it for 2 to 3 mins and turn off the gas. Now cool it in room temperature and refrigerate it.
6. Now serve the Custard bread Cake with the chocolate Syrup and enjoy.

Recipe image gallery: Sumptuous Walnut Syrup Cake with Chocolate Glaze. Phyllo Triangle Pastries with Custard (Trigona Panoramatos). The traditional Egg-lemon sauce (Greek Avgolemono) recipe. Treat yourself with this easy recipe for chocolate custard cake from Delish.com. In a medium bowl bowl, whisk together the flour and cocoa powder.

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