Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no beat custard cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When cake is cooked completely take it ,served super soft custard. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

No Beat Custard Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. No Beat Custard Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no beat custard cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No Beat Custard Cake:

1. Make ready 1 cup Flour
2. Get 1/2 cup Custard
3. Prepare 1/2 tsp Baking powder
4. Get 1/2 tsp Salt
5. Take 4 Egg large
6. Make ready 3/4 cup Sugar
7. Take 1 cup Vegetable oil
8. Take 10-12 drops Vanilla Essence

With only one batter, it separates during baking into three different layers and textures: dense on the bottom. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Add the egg whites to a mixer and beat until egg whites are stiff.

Instructions to make No Beat Custard Cake:

1. Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
2. Sift in dry ingredients. Fold the wet and dry ingredients together.
3. Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy

Place beaten egg whites in a bowl and set aside. MAGIC CUSTARD CAKE Like this recipe? Pin it to your DESSERT pinboard! In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Beat the egg yolks with sugar , cornstarch and vanilla.

So that’s going to wrap this up with this special food no beat custard cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!