Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, no bake lemon cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

No bake lemon cheese cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. No bake lemon cheese cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No bake lemon cheese cake:

1. Get 150 gm any digestive biscuits
2. Get 1 cup cream cheese
3. Prepare 1/2 cup condensed milk
4. Take 2 tbsp lemon juice
5. Prepare 1 tbsp lemon zest
6. Prepare 1 tsp vanilla essence
7. Make ready 2 tbsp agar agar (egg less)
8. Prepare 50 gm butter melted

In a large bowl, beat cream cheese, white sugar and vanilla until smooth. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.

Instructions to make No bake lemon cheese cake:

1. Take biscuits and grind them to make fine powder.
2. Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
3. Now take cream cheese in a big bowl.beat fir 2 minutes.
4. Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
5. Now add dissolved agar agar in cheese mixture.mix well.
6. Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
7. After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.

If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. This classic lemon cheesecake is a no-bake, make-ahead wonder. No Bake Lemon Cheesecake has become my kids favorite treat! A tasty no bake cheesecake topped with homemade lemon curd.

So that is going to wrap this up for this special food no bake lemon cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!