Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana masala or bengali ghugni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana Masala or Bengali Ghugni is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chana Masala or Bengali Ghugni is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Chana masala tastes deliciously nice with chapati, rice and Muri. Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in. - Here we have brought to you a tasty Ghugni Recipe, it is called Cholar Ghugni.

To get started with this recipe, we have to prepare a few ingredients. You can have chana masala or bengali ghugni using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chana Masala or Bengali Ghugni:

1. Get 1 cup yellow peas/kabuli chana(chickpeas)
2. Make ready 2 onions roughly chopped
3. Prepare 1 tomato roughly chopped
4. Make ready 1 inch ginger
5. Get 6-7 garlic cloves
6. Prepare 2-3 bay leaves
7. Get 1 inch cinnamon stick
8. Get 4-5 pods cardamom
9. Get 8-10 pepper corns
10. Prepare 4 cloves
11. Prepare 2 tablespoons oil
12. Prepare 1/4 teaspoon whole cumin seeds
13. Make ready 3-4 green chilies slit
14. Get 1 potato cut into cubes
15. Prepare 1/2 teaspoon sugar
16. Make ready 1 teaspoon turmeric powder
17. Get 1 teaspoon coriander powder
18. Prepare 1 teaspoon cumin powder
19. Make ready 1/4 cup chopped coriander leaves
20. Get 1 teaspoon red chilli powder
21. Get 1 teaspoon garam masala powder

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Garnish with more cilantro and serve Chana Masala with rice or naan! You may also squeeze some fresh lemon juice if desired. Great recipe for Chana Masala or Bengali Ghugni.

Instructions to make Chana Masala or Bengali Ghugni:

1. Soak the yellow peas or kabuli chana for 6 hours to overnight.
2. Pressure cook the yellow peas or kabuli chana till they are cooked properly.
3. Make a paste of onion, ginger, garlic and tomato.
4. In a kadai/pan add oil. Once the oil is hot add, bay leaves, cinnamon stick, cardamom pods, pepper corns, cloves, whole cumin seeds and sugar. The sugar starts caramelizing which imparts beautiful colour to the gravy.Be careful not to burn the sugar.
5. Add the cubed potatoes and saute them till the edges brown.
6. Now add the onion mixture paste and green chilies to the kadai and saute for 2 minutes.
7. Add the turmeric powder, cumin powder, coriander powder, red chilli powder, salt and water.
8. Continue cooking the spices and the potatoes till the potatoes are cooked and you see oil leaving the sides of the pan. Add water if necessary.
9. Now, add the cooked yellow peas or kabuli chana to the pan along with water.
10. Continue cooking till you achieve the required consistency.
11. Add the garam masala and the chopped coriander leaves.
12. Serve hot with phulko luchi or as it is.

Chana Masala is a dish popular in India. It is popularly known as Ghugni in West Bengal, Assam and. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of Chana masala originated from the northern parts of India where it's a staple dish. But it has gained popularity in the past few years because it's vegan. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

So that’s going to wrap it up for this exceptional food chana masala or bengali ghugni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!