Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's thai nam prik sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Thai Nam Prik Sauce is something which I have loved my whole life. They are nice and they look fantastic.

PRIK NAM PLA • CHILLI FISH SAUCE •Thai table sauce • Thai condiment - Thai Chef Food. In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste. The combination of the two is fermented shrimp paste chili sauce, and the recipe includes a combination of fermented shrimp paste, lots of fresh chilies, raw garlic, a bunch of fresh lime juice.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:

1. Take 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
2. Make ready 1 Cup Thai Shallots [rough chop]
3. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
4. Make ready 1 Cup Fresh Garlic Cloves [smashed]
5. Take 1/4 Cup Quality Fish Sauce
6. Prepare 1 Cup Fresh Cilantro Leaves
7. Make ready 2 Cups Fresh Thai Basil [packed]
8. Get 2 tbsp Sugar [preferred palm sugar]
9. Take 2 tbsp Minced Lemon Grass
10. Make ready 1/4 Cup Shredded Cabbage
11. Prepare 1/4 Cup Diakon Radishes
12. Take 2 tbsp Fresh Ginger
13. Make ready 1 Lime Juiced [or, 2 tablespoons lime juice]
14. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
15. Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

It's great with seafood, such grilled mackerel or steamed mussels. Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Nam prik is kind of like the "veggies and dip" of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals.

Instructions to make Mike's Thai Nam Prik Sauce:

1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok. Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more. Nam Prik brings the exotic spice of the street to your kitchen table.

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