Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango tango custard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Tango Custard is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Tango Custard is something that I have loved my entire life.

#mangocustard #mangorecipe #mangodelight Mango Custard or Mango Custard Pudding is easy to make mango dessert and can be made in minutes. Mango Custard Recipe is a tasty Dessert made using milk and mangoes. Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can.

To begin with this recipe, we have to prepare a few ingredients. You can have mango tango custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tango Custard:

1. Make ready 2 glass milk and 1/2 glass for mixing custard powder
2. Take 2 tbsp and half of custard powder (Rafhan /National)
3. Prepare 5-6 tbsp sugar (u can add according to your taste)
4. Take 1 mango chunks
5. Get 1 pack plain or any type of cake (optional)
6. Take 1 packet jelly of your flavor (Rafhan /National)
7. Prepare coconut ice cream for decoration

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Steps to make Mango Tango Custard:

1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.

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So that is going to wrap it up for this special food mango tango custard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!