Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banga soup and amala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banga soup and amala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banga soup and amala is something that I’ve loved my whole life.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banga soup and amala using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banga soup and amala:

1. Make ready extracted banga juice
2. Get banga soup spices
3. Prepare pepper
4. Get beef
5. Get snail
6. Make ready maggi
7. Take salt
8. Get small onions
9. Prepare dry bitter
10. Prepare dried atama
11. Make ready periwinkles

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Learn step by step on how to prepare deliciously African Amala and Ewedu food.

Steps to make Banga soup and amala:

1. Boil snail and beef (season with salt and maggi with little onions) and set aside
2. Boil the extracted banga juice and add onions that you have diced
3. It should be thick, then add the rest of the ingredients and the meat with snail.

The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.

So that is going to wrap this up with this special food banga soup and amala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!