Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghugni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghugni is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ghugni is something which I’ve loved my entire life.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

To get started with this recipe, we have to first prepare a few components. You can have ghugni using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghugni:

1. Prepare 1 cup dry green/white peas, soaked overnight
2. Make ready 1 medium potato. cubed
3. Prepare 3 tbsp. mustard oil
4. Prepare 1 " cinnamon stick
5. Take 2-3 green cardamom
6. Make ready 5 cloves
7. Take 2 bay leaves
8. Make ready 1 tsp. cumin seeds
9. Get 1-2 onions, chopped
10. Get 1 tsp. ginger-garlic paste
11. Make ready 1 tsp. tomato paste / 1 tomato, pureed
12. Take to taste salt
13. Prepare 1 tsp. cumin powder
14. Get 1 tsp. coriander powder
15. Make ready 1/2 tsp. turmeric powder
16. Get 1 tsp. ghee
17. Take 1 tsp. garam masala powder
18. Prepare coriander leaves to garnish (opt)
19. Prepare 2 green chilies

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:

1. Pressure cook the soaked peas in 2 cups of water for 4-5 whistles or till soft. Keep aside. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices (except garam masala powder) and some water. Keep it aside.
2. Heat oil in a pan and fry the potatoes till light brown. Keep aside.
3. Temper the same oil with cumin seeds, cinnamon, cardamom, cloves and bay leaves. Saute for a few seconds.
4. Add the onions and stir fry till light brown.
5. Now add the spice paste and saute till the oil separates.
6. Then add the boiled peas and the fried potatoes.
7. Add green chilies and some more water if required. Cover & cook till the potatoes are soft.
8. When done, add the garam masala powder and ghee.
9. Garnish with coriander leaves & serve hot with Poori or paratha.

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

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