Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake:

1. Prepare 250 g cream cheese room temperature
2. Take 250 ML full fat plain yogurt
3. Prepare 250 ML whipping cream chilled
4. Take 4 tablespoon icing sugar
5. Get 1 tablespoon lemon zest
6. Get 1/4 cup lemon juice
7. Get 1 teaspoon vanilla essence
8. Get 1 packet digestive biscuits
9. Prepare 2 tablespoon butter melted
10. Make ready 1/4 cup whipping cream chilled
11. Take Rasberries for garnish
12. Make ready 2 tablespoon Lemon curd

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Instructions to make Lemon cheesecake:

1. Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand
2. Add your melted butter to your biscuits and mix with a fork mix until it forms a ball
3. To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes.
4. To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed
5. Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄

It is so simple, easy and delicious! With so many spring and summer celebrations and. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor.

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