Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mawa gujiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.

Mawa gujiya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mawa gujiya is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mawa gujiya using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawa gujiya:

1. Take 150 g mava
2. Make ready 250 g maida
3. Get 100 g sugar pisi hue
4. Make ready 2 tbsp grated dry fruit
5. Prepare 1 tsp cardamom powder
6. Get 1 tsp khaskhas
7. Get 1 tbsp ghee
8. Get as needed Oil for frying
9. Make ready 1 cup water
10. Prepare 1 tsp grated coconut for decoration

The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya a delicious traditional Indian crispy pastry filled with sweet filling made of concentrated milk solids, dry fruits and nuts. This week has two important festivals in our Hindu calendar. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana.

Instructions to make Mawa gujiya:

1. Sabse pehle mave ko ek pan mein ghee dal ke low flame pe bhun lo
2. Ab usko thanda hone do.
3. Ab maida lo aur thoda sa ghee dal ke aata gundo aur aata soft hona chahiye
4. Ab mave mein sub dry fruit jaise kaju, almond aur pista mix Karo.
5. Usme khaskhas aur cardamom powder,sugar mix karo
6. Ab jo aata gunda hai usme se choti Puri banao aur uske uper mave vala mixture dalo aur mod do.anguthe se Kinari Daba do.
7. Ab ek frying pan mein oil lo aur medium flame pe sunahara hone tak dono side ye gujiya fry Karo.
8. Ab ek plate mein nikal kar grated coconut se decorate kar ke serve karo

In fact in Uttar Pradesh, women are involved in. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts.

So that’s going to wrap this up for this special food mawa gujiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!