Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana mango kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. Today i am going to make a new recipe which name is " Sabudana Mango Kheer ". Make the sabudana mango kheer on festivals or even for your special occasions.

Sabudana Mango Kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana Mango Kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sabudana mango kheer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana Mango Kheer:

1. Get 1/2 cup sabudana
2. Take 1 litre milk
3. Get 11/4 cup mango puree(alphonso mango)
4. Get 1/2 cup sugar
5. Prepare As required Almonds & Pistachios
6. Make ready 2 tbsp malai

The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold. Mango Sabudana kheer is ready but it wont tastes that good when had it hot. See the glossy sabudana is clearly visible.

Instructions to make Sabudana Mango Kheer:

1. Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
2. Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
3. Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
4. Add mango puree to cooled kheer and mix well.
5. Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
6. I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.

A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes. It makes a delicious Indian dessert that's highly irresistible for parties along with. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

So that is going to wrap this up for this special food sabudana mango kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!