Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn stuffed spinach momo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#PrawnsMomos #EasyRecipe #Momo Prawns Momos is a type of steamed dish popular across the Indian subcontinent and border south Asia. Steamed Chicken Momos/Dumpling for kids by Tiffin box How to make Shrimp Dumplings and veg dumpling transparent momo recipe.

Prawn stuffed spinach momo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn stuffed spinach momo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn stuffed spinach momo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn stuffed spinach momo:

1. Prepare 2.5 cups flour
2. Take 2.5 tbsp oil
3. Prepare To taste salt
4. Prepare 1 tsp black pepper powder
5. Get 1 tsp oregano
6. Prepare 2 chopped onions
7. Prepare 12 cloves garlic
8. Prepare 1 tbsp Chopped carrot
9. Prepare 1.5 tbsp grated coconut
10. Get 1 tsp soya sauce
11. Take 1 tbsp Chopped green and red belpeppers
12. Get 1 cup and 1 tbsp spinach paste
13. Take 1.5 cups coarse Prawn paste

In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Using a paring knife, slice a slit in each salmon to create a pocket. Here is the recipe as I know it and I hope you will love it! Recipe for Nepali Vegetable Momo / Vegetable Stuffed Dumplings.

Instructions to make Prawn stuffed spinach momo:

1. Add 1 tbsp oil,salt,1/2 tsp oregano,1/2 tsp black pepper powder to flour. Mix. Adding spinach paste make soft dough.
2. Keep aside.
3. Add 1.5 tbsp oil to pan. Add onion, garlic. Saute for 2 minutes adding salt. Add carrot, bell peppers. Saute for 1 minute. Add prawn, salt,1/2 tsp black pepper powder,1/2 tsp oregano,soya sauce. Saute for 3 minutes. Add coconut and mix well. The stuffing has done.
4. Take little dough and roll on and put a small amount of stuffing. Give momo shape.
5. Put into oil greased momo stand and steam for 10 minutes. Serve hot with any type of sauce. I have served with tomato sauce.

Heat the oil in pan, when its hot, add chopped ginger. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Momo comes in various shapes, sizes, fillings and wraps.

So that is going to wrap this up with this exceptional food prawn stuffed spinach momo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!