Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nam jim jeaw (thai chilli dipping sauce) 🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something that I’ve loved my whole life. They are fine and they look wonderful.

Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. This Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it's also used as a dipping sauce for sticky rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Make ready 4 cloves garlic
2. Get 3 small shallots
3. Take 2 bird eyes chilli 🌶
4. Make ready 1 tbsp ground toasted jasmine rice
5. Prepare 1 tbsp finely chopped coriander
6. Prepare 2 tbsp fishsauce
7. Make ready 1 tbsp palm sugar
8. Make ready 1 tsp tamarind paste
9. Take 1 lime
10. Make ready 1 tap chilli flakes

The famous Thai Barbecue Sauce called Nam Jim Jeaw. Full Recipe how to prepare a delicious Dipping Sauce in a few minutes. Talking about Thai eating culture without mentioning the traditional dipping sauce is quite incomplete. Authentic Thai Dishes Reimagined for the American Palate.

Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
2. Pound them in pestle and mortar or blender until form smooth paste.
3. Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
4. Add some finely chopped coriander, chilli flakes and mix well.

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood). Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. This spicy, tangy dipping sauce is a staple in Thailand and the ideal accompaniment to spice up plain chicken and rice and well as serving as a condiment with other Thai dishes. Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai.

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