Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black chana fry (ghugni). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kala Chana Fry aka Ghugni/ghughuni is a very popular breakfast item in Bihar. Its a very simple recipe prepared by stir frying boiled kala chana with onion and light spices. This dish is tasteful as well as healthy.

Black Chana Fry (Ghugni) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Chana Fry (Ghugni) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have black chana fry (ghugni) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Chana Fry (Ghugni):

1. Get 1 cup Kala chana
2. Prepare 2 thinely sliced Onion
3. Make ready 1 tsp Ginger garlic paste
4. Take 1 medium size roughly chopped tomato
5. Get 3-4 finely chopped Green chilli
6. Prepare 1/2 bowl Coriander leaves
7. Prepare 1 tsp Cumin seeds
8. Get 1-2 Bayleaf
9. Take 1/2 tsp Cumin powder
10. Prepare 1 tsp Coriander powder
11. Make ready 1/2 tsp Chat masala powder
12. Take 1/4 tsp Garam masala powder
13. Get 1/4 tsp Red chilli powder
14. Take 2 tbsp Refined oil
15. Get to taste Salt

There are many versions of Ghugni. In some regions people use white chickpeas, some use kabuli chana/chickpeas and in winters fresh green peas. Kala chana, thinely sliced Onion, Ginger garlic paste, medium size roughly chopped tomato, finely chopped Green chilli, Coriander leaves, Cumin seeds Ghugni is made with either kala chana (black gram), yellow peas or kabuli chana (chickpeas). Black Chana Curry/Instant Pot Black Chickpeas/Tariwale Chole: Vegan, Gluten-Free Indian Curry Recipe.

Instructions to make Black Chana Fry (Ghugni):

1. Clean kala chana with water.soak it overnight.drain it and boil it in a pressure cooker along with 3 cup water and salt for 3-4 whistles.than heat 2 tbsp of refined oil into pan add cumin seeds and bayleaf.
2. When cumin turned brown add green chilli saute for a few sec.than add ginger garlic paste saute for 1 min. Then add onion cook it for 2-3 mins till it's soft. Then add tomatoes fry it till tomatoes are cooked on medium flame.
3. Then add boiled kala chana mix it and fry for 1 min. Add cumin powder, coriander powder, mix it well.
4. Then add red chilli powder, chat masala powder and garam masala powder. Mix it well.
5. Now cook it for 3-4 mins so that all spices goes well with this. Then add coriander leaves.mix it.and turn off the flame.it's ready. transfer ghugni into a serving bowl.
6. Garnish it with chopped coriander leaves and onion ring. Serve it hot with fried flattened rice.

Black chana curry which is also called as Kadle gashi in Udupi Mangalore regions is yet another healthy curry that will Kala chana ghugni/black chickpeas curry recipe. Chana ghugni makes me nostalgic and reminds me of those special Sunday breakfasts when this spicy chana ghugni was served with piping hot puris. Black chickpeas curry or kala chana masala in very popular in UP and Bihar by the name of "ghugni" yes, kale chana ki ghugni is what it is widely called. Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in Ramadan time and other occasions. In Bangladesh it is known as Heat vegetable oil and fry sliced onion in a non-stick pan then mix all the ingredients and garam masala and cook till it comes from oil and it looks bright.

So that is going to wrap this up for this special food black chana fry (ghugni) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!