Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okro soup and white amala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okro soup and white amala is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Okro soup and white amala is something that I’ve loved my entire life.

African man having amala with okro soup garnished with ponmo beef #african #foods. Thanks for joining me in this video! Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

To get started with this particular recipe, we have to prepare a few components. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okro soup and white amala:

1. Take Okro
2. Take Grounded pepper
3. Make ready Potash
4. Make ready Locust beans
5. Make ready Smoked fish
6. Get Beef
7. Take Crayfish
8. Get Red oil
9. Prepare Knor
10. Prepare Salt
11. Get Cassava flour
12. Prepare Corn flour

The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Try our seafood okro.? it is garnished with crayfish, shrimp, pomo and other exciting animals. try it?with any swallow- amala, pounded yam,? for your lunch. We serve it with any meal based on your request. You can choose other types of protein also to create a balanced meal to get your day going.

Steps to make Okro soup and white amala:

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

This soup is extra tasty as testified by all who ate it. It can be served with eba, semo, wheatmeal, amala and even starch. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable. Being a vegetable, okro soup is obviously nutritious and should be included in your menu. Here are a few specific health benefits and how to prepare the soup I love Okra soup and it is so easy to prepare.

So that’s going to wrap it up with this special food okro soup and white amala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!