Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghugni_chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghugni_Chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghugni_Chaat is something which I have loved my whole life.

Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghugni_chaat using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghugni_Chaat:

1. Take 1 1/2 cup cooked Yellow dried peas
2. Get 3/4 cup boiled, diced Potato
3. Prepare 3/4 cup + 1/2 cup finely chopped Onions
4. Get 1 cup chopped Tomato
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1 tbsp Cumin powder
7. Prepare 2 tbsp
8. Get razmin_siracha_chilli_sauce
9. Prepare 1/2 tsp garam masala
10. Prepare 1 tbsp ginger-garlic paste *3-4 tbsp Mustard oil
11. Take Salt to season
12. Make ready Upto 1/2 cup of water (or the cooking liquor, the water in which
13. Take peas were cooked)
14. Make ready Garam masala powder
15. Prepare Chopped green chilies *Cilantro
16. Prepare 4 tbsp Tamarind sweet and soure chutni

Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? Matar Ke Chole-Ghugni Recipe-Best Bengali Ghugni Chaat-Kolkata Street Food-Yellow Peas Curry.

Steps to make Ghugni_Chaat:

1. Heat the oil in a pan. Add the ginger-garlic paste & the 3/4 cup of diced onions and cook till they turn translucent.
2. Add the diced tomatoes and cook till the oil separates out.
3. Now, add the turmeric powder, cumin powder, red chilli powder, garam masala and salt. Mix well.
4. Add the diced potatoes and the cooked peas. Mix lightly. Add about a quarter cup of water (or cooking liquor).
5. Cook on medium high heat until the ghugni thickens. If required, add more water (or cooking liquor).
6. The consistency of the ghugni is neither too thin nor too thick. Add tamarind sweet and soure chutney mix well.
7. Garnish with diced onions, cilantro, chopped green chilies (optional) and lemon juice (optional) just before serving…..

Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Ghugni Chaat is a popularly available street food of India. Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Bengali style Ghugni Recipe - How to make Ghugni Dried Green Peas Curry .

So that’s going to wrap this up with this special food ghugni_chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!