Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poha croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of. Very easy and delicious Indian breakfast which is instant to make and your kids will love this. wake yourself with healthy morning. subscribe to my channel.

Poha Croquettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Poha Croquettes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha croquettes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poha Croquettes:

1. Take Poha(White Flat Rice)
2. Make ready Sooji (Semolina)
3. Get th cup + 1/2 cup Fresh curd
4. Prepare boiled potatoes
5. Prepare carrots
6. Get cabbage
7. Make ready Whites of Spring onion
8. Prepare green chillies
9. Prepare fresh coriander
10. Get Paprika powder
11. Make ready chaat masala
12. Prepare salt
13. Make ready oil

Pulse poha/aval in a dry grinding jar until it resembles fine rava. Shape each portion into a croquette/cylinder. Poha Recipe with step by step photos. Take a pan, add oil, mustard seeds, cumin.

Steps to make Poha Croquettes:

1. Wash poha thoroughly and drain the water.
2. Add 3/4 cup of fresh curd into the poha and mix it very nicely. Cover and Keep aside for minimum 15 minutes.
3. Now take semolina in a separate bowl and add half cup fresh curd into it. Mix it nicely. Add little water for convenient mixing of it.Continue adding water until your spoon runs easily into the semolina curd mixture. Approximately half cup of water will be used. Cover and keep aside for minimum 15 minutes.
4. Now after the resting time is over uncover both poha and semolina mixture and mix both of them together. Mixing might be difficult so use silicon spatula or your hands for quick mixing.
5. Now add to it, vegetables and spices as mentioned above in the ingredients. Makes everything very nicely either with a spatula or your hands.
6. Make small ticket out of it. Oil your palms before making Tikki because the batter is very sticky or wear gloves as they are non-sticky.
7. Now take 3 to 4 tablespoons oil in a nonstick pan and shallow fry these tikkis. 4 tablespoon oil is sufficient to make 20 croquettes at one time. Do not deep fry for healthy version.
8. Do not touch the tikkis when you first put in the oil let the colour change from below, then only flip it. Serve hot with dips of your choice.

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes.

So that’s going to wrap this up for this exceptional food poha croquettes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!