Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cheesecake bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

Blueberry Lemon Cheesecake Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Prepare For Crust
2. Prepare 1 cup Nilla wafer cookies, crushed
3. Get 1/2 cup cocoa krispies
4. Prepare 4 tablespoons butter melted
5. Take For Filling
6. Prepare 16 ounces cream cheese, at room temperature
7. Get 3/4 cup granulated sugar
8. Prepare 2 large eggs
9. Prepare 1 teaspoon lemon zest, finely grated
10. Take 1 tablespoon fresh lemon juice
11. Get 1/4 cup sour cream
12. Get 1 teaspoon vanilla extract
13. Prepare 1/8 teaspoon salt
14. Prepare 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Make ready 1 cup heavy whipping cream
17. Take 1/4 cup confectioner's sugar
18. Take 1 teaspoon vanilla extract
19. Take For Garnish
20. Get as needed fresh blueberries,

These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base.

Steps to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

It's important to make sure you're using. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party. It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home.

So that’s going to wrap it up for this exceptional food blueberry lemon cheesecake bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!